Menu

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Fried eggplant tossed with green olives, capers, homemade tomato sauce and caciocavallo cheese 

Mini rice balls stuffed with ground beef, peas and mozzarella 

Meatless mini rice balls

Crispy fried artichokes tossed with caciocavallo cheese and parsley

Fresh sheep's milk ricotta cheese served with garlic crostini

Fennel, blood oranges and arugula tossed with fresh lemon juice and extra virgin olive oil

Cardoons breaded and fried, served with pesto mayo - Seasonal

Mozzarella served with marinated grilled eggplant

Dried salami, prosciutto, mortadella, olives and caciocavallo cheese

Arugula, pistachios, shaved caciocavallo cheese with lemon dressing

Crispy chickpea cakes served on a toasted roll with fresh ricotta and caciocavallo cheese topped with lemon zest

Crispy chickpea cakes served on a toasted roll

Breaded chicken topped with mozzarella and grilled eggplant and balsamic gla

Prosciutto, mortadella, salami, mozzarella and chopped olive salad

Breaded eggplant, roasted peppers, and mozzarella cheese

Chicken served with grilled eggplant and arugula with sundries tomato pesto

Housemade spicy sausage with peppers and onions

Sicilian style pizza with homemade tomato sauce and seasoned breadcrumbs, anchovy optional

Baked anellini pasta with ground beef, mozzarella and caciocavallo cheese

Mini cannolis  with crushed pistachios and chocolate chips

Lemon ice

Vanilla and chocolate ice cream with a cherry

Choice of nocciola, pistacchio, vanilla and chocolate chip

Fresh seasonal cut fruit